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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves • aromatic bulb used as seasoning | ||||||||
29% | 6 | Pungent green root, used in Japanese cooking | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
27% | 10 | Cooking ingredient with a pungent aroma | ||||||
noun • tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger | ||||||||
Pungent Cooking Ingredient Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
GARLIC which was last seen in the The Guardian Speedy crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GARLIC
Updated: October 15, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Speedy12 Oct 2003 | Down 4 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cooking ingredient
New York Times -
23 Nov 1979 | New York Times / 23 Nov 1979 |
2 | Cooking ingredient with a pungent aroma | |
3 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
4 | Indian cooking ingredient
Telegraph Cross Atlantic -
26 Aug 2024 | Telegraph Cross Atlantic / 26 Aug 2024 |
5 | Pungent green root, used in Japanese cooking
The Guardian Quick -
14 Oct 2015 | The Guardian Quick / 14 Oct 2015 |
6 | Pungent ingredient used in cooking and seasoning | |
7 | Pungent panini ingredient
New York Times -
12 Apr 2014 | New York Times / 12 Apr 2014 |
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