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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener | ||||||||
| 25% | 13 | Common ingredient in tapioca pudding | ||||||
noun • a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics | ||||||||
| 19% | 6 | Plant starch | ||||||
noun • used to manufacture fructose and in assessing kidney function | ||||||||
Pudding Starch Crossword Clue
There is 1 exact and 103 possible answers.
We've checked our database and believe the answer is
SAGO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAGO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Dec 2013 | Down 21 | |
| New York Times10 May 2005 | Down 10 | |
| New York Times15 Jul 1991 | Down 58 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dessert pudding made with this starch | |
2 | Fragrant like almond-rice pudding | |
3 | South Seas starch source
New York Times -
03 Feb 2005 | New York Times / 03 Feb 2005 |
4 | Starch from cassava used in making puddings
The Guardian Quick -
04 Feb 2003 | The Guardian Quick / 04 Feb 2003 |
5 | Starch grain nuclei
New York Times -
06 Dec 1981 | New York Times / 06 Dec 1981 |
6 | Starch source, informally
New York Times -
17 Apr 2004 | New York Times / 17 Apr 2004 |
7 | Take pies or cake — all 50% starch
The Guardian Cryptic -
18 Sep 2013 | The Guardian Cryptic / 18 Sep 2013 |
