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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose. | ||||||||
| 35% | 6 | Component of many adhesive pastes | ||||||
noun • a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles • a commercial preparation of starch that is used to stiffen textile fabrics in laundering verb • stiffen with starch | ||||||||
| 34% | 11 | Main component of starch | ||||||
noun • A highly branched, insoluble form of starch (the soluble form being amylose) | ||||||||
Component Of Starch Crossword Clue
There is 1 exact and 88 possible answers.
We've checked our database and believe the answer is
AMYLOSE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AMYLOSE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 May 1991 | Down 43 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | An edible starch
New York Times -
28 Aug 1990 | New York Times / 28 Aug 1990 |
2 | Graphs; starch (anag.)
Telegraph Cross Atlantic -
11 Sep 2024 | Telegraph Cross Atlantic / 11 Sep 2024 |
3 | Lacking starch
New York Times -
28 Feb 2012 | New York Times / 28 Feb 2012 |
4 | Main component of starch | |
5 | Major component of starch and glycogen | |
6 | Starch used for thickening sauces etc
The Guardian Quick -
25 Oct 2013 | The Guardian Quick / 25 Oct 2013 |
7 | Type of starch
Telegraph Cross Atlantic -
01 Sep 2024 | Telegraph Cross Atlantic / 01 Sep 2024 |
