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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • a pate made from goose liver (marinated in Cognac) and truffles | ||||||||
| 18% | 6 | Dish often cooked with meat or meat broth | ||||||
noun • a Russian or Polish soup usually containing beet juice as a foundation | ||||||||
| 18% | 6 | Common surname for a person who shapes meat using a knife: Meat _____ | ||||||
noun • makes decorative wooden panels • United States botanist and agricultural chemist who developed many uses for peanuts and soy beans and sweet potatoes (1864-1943) • an artist who creates sculptures • someone who carves the meat | ||||||||
Pt Meat Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
FOIEGRAS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FOIEGRAS
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Nov 2001 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A lot of meat to keep moist in pan
The Guardian Cryptic -
07 Jan 2022 | The Guardian Cryptic / 07 Jan 2022 |
2 | Bird raised for its red meat
New York Times Bonus -
01 Feb 2014 | New York Times Bonus / 01 Feb 2014 |
3 | Cutlet meat
New York Times -
08 Jan 1984 | New York Times / 08 Jan 1984 |
4 | Cut of meat from the rear
The Guardian Quick -
07 Aug 2002 | The Guardian Quick / 07 Aug 2002 |
5 | Dish often cooked with meat or meat broth | |
6 | One place to trade in juice rejected from processed meat
The Guardian Quiptic -
13 Oct 2014 | The Guardian Quiptic / 13 Oct 2014 |
7 | Removed the meat from a fish or meat |
