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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • a pate made from goose liver (marinated in Cognac) and truffles | ||||||||
| 18% | 6 | Dish often cooked with meat or meat broth | ||||||
noun • a Russian or Polish soup usually containing beet juice as a foundation | ||||||||
| 18% | 6 | Common surname for a person who shapes meat using a knife: Meat _____ | ||||||
noun • makes decorative wooden panels • United States botanist and agricultural chemist who developed many uses for peanuts and soy beans and sweet potatoes (1864-1943) • an artist who creates sculptures • someone who carves the meat | ||||||||
Pt Meat Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
FOIEGRAS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FOIEGRAS
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Nov 2001 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A meat on a French menu
New York Times -
17 May 1991 | New York Times / 17 May 1991 |
2 | Artist - meat
The Guardian Quick -
29 Jun 2007 | The Guardian Quick / 29 Jun 2007 |
3 | Baked meat loaf
The Guardian Quick -
15 Oct 2016 | The Guardian Quick / 15 Oct 2016 |
4 | Dish often cooked with meat or meat broth | |
5 | Fillet of borogove (a lot of meat)
The Guardian Cryptic -
19 Jan 2017 | The Guardian Cryptic / 19 Jan 2017 |
6 | How some meat dishes are served
New York Times -
28 Jul 2005 | New York Times / 28 Jul 2005 |
7 | Removed the meat from a fish or meat |
