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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • a pate made from goose liver (marinated in Cognac) and truffles | ||||||||
| 37% | 8 | Resembling a goose or a goose's neck | ||||||
adjective • of or resembling a goose adjective satellite • having or revealing stupidity | ||||||||
| 35% | 10 | The scientific name is derived from Latin, meaning 'goose goose' | ||||||
noun • common grey wild goose of Europe; ancestor of many domestic breeds | ||||||||
Goose Liver Paste Crossword Clue
There is 1 exact and 86 possible answers.
We've checked our database and believe the answer is
FOIEGRAS which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FOIEGRAS
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick26 Jun 2007 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Goose liver spread
New York Times -
06 Dec 2016 | New York Times / 06 Dec 2016 |
2 | Paté made from goose liver with truffles
The Guardian Quick -
08 Dec 2014 | The Guardian Quick / 08 Dec 2014 |
3 | Pâté made from liver of fatted goose
The Guardian Quick -
06 Jun 2013 | The Guardian Quick / 06 Jun 2013 |
4 | Savory paste made from duck or goose liver | |
5 | The scientific name is derived from Latin, meaning 'goose goose' | |
6 | With 9-Down, goose liver
New York Times -
03 Mar 2021 | New York Times / 03 Mar 2021 |
7 | ___ gras (goose liver)
New York Times -
17 Feb 1985 | New York Times / 17 Feb 1985 |
