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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 55% | 14 | This family includes edible beans such as kidney beans, navy beans, and lima beans. | ||||||
noun • a large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae | ||||||||
| 43% | 9 | Genus of legume plants that includes kidney beans, black beans, and pinto beans | ||||||
noun • herbs of warm regions including most American beans | ||||||||
Protein Derived From Oriental Beans Crossword Clue
There is 1 exact and 157 possible answers.
We've checked our database and believe the answer is
SOYA which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOYA
Updated: October 13, 2023
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Essential
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick17 Jun 2008 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Beans high in protein
New York Times -
27 Feb 2018 | New York Times / 27 Feb 2018 |
2 | Genus of legume plants that includes kidney beans, black beans, and pinto beans | |
3 | High-protein beans
New York Times -
27 Nov 2006 | New York Times / 27 Nov 2006 |
4 | Native Oriental beans
New York Times -
18 Oct 1993 | New York Times / 18 Oct 1993 |
5 | Protein from the beans of a plant of the pea family
The Guardian Quick -
01 Nov 2022 | The Guardian Quick / 01 Nov 2022 |
6 | The beans in refried beans
New York Times -
15 Apr 1997 | New York Times / 15 Apr 1997 |
7 | This family includes edible beans such as kidney beans, navy beans, and lima beans. |
