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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a rich, frothy, creamy dessert made with whipped egg whites and heavy cream • a light creamy dish made from fish or meat and set with gelatin • toiletry consisting of an aerosol foam used in hair styling verb • apply a styling gel to | ||||||||
| 33% | 9 | If I remix middle of sample first, it increases volume | ||||||
noun • electronic equipment that increases strength of signals passing through it | ||||||||
| 28% | 4 | Volume 1 of a two-volume encyclopedia? | ||||||
noun • (physics and chemistry) the smallest component of an element having the chemical properties of the element • (nontechnical usage) a tiny piece of anything | ||||||||
Product That Increases Volume Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
MOUSSE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MOUSSE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Oct 2021 | Across 119 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | As the length of the carbon chain increases in this series, the boiling point increases | |
2 | Commends putting pressure on pay increases
Telegraph Cryptic -
06 Aug 2024 | Telegraph Cryptic / 06 Aug 2024 |
3 | If I remix middle of sample first, it increases volume
The Guardian Quiptic -
27 Jan 2003 | The Guardian Quiptic / 27 Jan 2003 |
4 | Increases speed
The Guardian Quick -
18 Apr 2018 | The Guardian Quick / 18 Apr 2018 |
5 | It increases by degrees
New York Times -
05 Aug 1997 | New York Times / 05 Aug 1997 |
6 | This type of correlation suggests that as one variable increases, the other variable either increases or decreases at a non-linear rate. | |
7 | Volume 1 of a two-volume encyclopedia?
New York Times -
14 Jan 2010 | New York Times / 14 Jan 2010 |
