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Expand? | Letters | Answer | Clue | |||||
99% | 12 | Exact Match! | ||||||
noun • light sweet yeast-raised roll usually filled with fruits or cheese | ||||||||
98% | 3 | Exact Match! | ||||||
noun • a heat engine in which combustion occurs inside the engine rather than in a separate furnace; heat expands a gas that either moves a piston or turns a gas turbine • water frozen in the solid state • the frozen part of a body of water • diamonds • a flavored sugar topping used to coat and decorate cakes • a frozen dessert with fruit flavoring (especially one containing no milk) • an amphetamine derivative (trade name Methedrine) used in the form of a crystalline hydrochloride; used as a stimulant to the nervous system and as an appetite suppressant • a rink with a floor of ice for ice hockey or ice skating verb • decorate with frosting • cause to become ice or icy • put ice on or put on ice | ||||||||
97% | 6 | Exact Match! | ||||||
noun • a rich, frothy, creamy dessert made with whipped egg whites and heavy cream • a light creamy dish made from fish or meat and set with gelatin • toiletry consisting of an aerosol foam used in hair styling verb • apply a styling gel to | ||||||||
A Dessert
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Feb 1985 | Across 44 | |
New York Times23 May 1984 | Down 30 | |
New York Times23 Sep 1983 | Across 48 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | "Right now, it's fine, no five-star food, / But this dessert will soon be good!"
New York Times -
07 May 2017 | New York Times / 07 May 2017 |
2 | Dessert garnish
New York Times -
02 Mar 2007 | New York Times / 02 Mar 2007 |
3 | Dessert items
New York Times -
23 Nov 1983 | New York Times / 23 Nov 1983 |
4 | Dessert with a scoop of ice cream on top | |
5 | Jiggly dessert that was once served at Ellis Island as a "Welcome to America" gift
New York Times Mini -
02 Oct 2023 | New York Times Mini / 02 Oct 2023 |
6 | Retro dessert
Telegraph Cross Atlantic -
06 Mar 2024 | Telegraph Cross Atlantic / 06 Mar 2024 |
7 | The time it takes for a frozen dessert to soften |