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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a heat engine in which combustion occurs inside the engine rather than in a separate furnace; heat expands a gas that either moves a piston or turns a gas turbine • water frozen in the solid state • the frozen part of a body of water • diamonds • a flavored sugar topping used to coat and decorate cakes • a frozen dessert with fruit flavoring (especially one containing no milk) • an amphetamine derivative (trade name Methedrine) used in the form of a crystalline hydrochloride; used as a stimulant to the nervous system and as an appetite suppressant • a rink with a floor of ice for ice hockey or ice skating verb • decorate with frosting • cause to become ice or icy • put ice on or put on ice | ||||||||
| 22% | 11 | A French pastry made with choux dough and filled with cream or ice cream | ||||||
noun • a small hollow pastry that is typically filled with cream and covered with chocolate | ||||||||
| 22% | 8 | Can be sprinkled on top of whipped cream or ice cream | ||||||
noun • pastry with a topping of streusel • a crumbly topping for a pastry | ||||||||
Bag Or Cream Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Jan 1976 | Across 40 | |
This clue was last seen in the publications above.
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3 | Cream of the cream
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4 | Cream or ice cream quantity
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5 | Often served with a dollop of whipped cream or vanilla ice cream | |
6 | Thick, smooth cream made from heated cream and milk | |
7 | Word with cream or ice cream
New York Times -
15 Dec 1994 | New York Times / 15 Dec 1994 |
