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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • tea made by exposing tea leaves steeped in water to the direct rays of the sun; usually served with ice | ||||||||
29% | 8 | Steeping in liquid | ||||||
noun • a solution obtained by steeping or soaking a substance (usually in water) • the process of extracting certain active properties (as a drug from a plant) by steeping or soaking (usually in water) • (medicine) the passive introduction of a substance (a fluid or drug or electrolyte) into a vein or between tissues (as by gravitational force) • the act of infusing or introducing a certain modifying element or quality | ||||||||
29% | 8 | Soften by steeping | ||||||
noun • a macerated substance, sometimes used to infuse vodka with flavor. verb • separate into constituents by soaking • become soft or separate and disintegrate as a result of excessive soaking • soften, usually by steeping in liquid, and cause to disintegrate as a result • cause to grow thin or weak | ||||||||
Product Of Natural Outdoor Steeping Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times29 Apr 2016 | Down 43 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A beverage made from steeping dried leaves | |
2 | A process of brewing, soaking or steeping herbs or tea leaves; or, the extract, drink or remedy obtained
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
3 | Cream tea (anag) — soften by steeping in liquid
The Guardian Quick -
11 Jan 2019 | The Guardian Quick / 11 Jan 2019 |
4 | Informal word for a beverage such as a beer, coffee or tea prepared by steeping; a can, cup or glass of said drink; or, a general concoction
Telegraph Giant General Knowledge -
15 Apr 2023 | Telegraph Giant General Knowledge / 15 Apr 2023 |
5 | Preparation involves steeping in boiling water | |
6 | Product of solar steeping
New York Times -
24 May 2023 | New York Times / 24 May 2023 |
7 | Steeping in liquid
The Guardian Speedy -
17 Oct 2010 | The Guardian Speedy / 17 Oct 2010 |