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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking verb • soak in marinade | ||||||||
| 40% | 8 | Cream tea (anag) — soften by steeping in liquid | ||||||
noun • a macerated substance, sometimes used to infuse vodka with flavor. verb • separate into constituents by soaking • become soft or separate and disintegrate as a result of excessive soaking • soften, usually by steeping in liquid, and cause to disintegrate as a result • cause to grow thin or weak | ||||||||
| 40% | 8 | Steeping in liquid | ||||||
noun • a solution obtained by steeping or soaking a substance (usually in water) • the process of extracting certain active properties (as a drug from a plant) by steeping or soaking (usually in water) • (medicine) the passive introduction of a substance (a fluid or drug or electrolyte) into a vein or between tissues (as by gravitational force) • the act of infusing or introducing a certain modifying element or quality | ||||||||
Steeping Liquid Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 May 1988 | Across 36 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Characterized by the action of soaking or steeping in a liquid | |
2 | Cream tea (anag) — soften by steeping in liquid
The Guardian Quick -
11 Jan 2019 | The Guardian Quick / 11 Jan 2019 |
3 | Season by steeping in brine
New York Times -
05 Nov 1979 | New York Times / 05 Nov 1979 |
4 | Soften by steeping
New York Times -
14 Aug 1991 | New York Times / 14 Aug 1991 |
5 | Soften by steeping in liquid | |
6 | Something for steeping
New York Times -
20 Jan 1984 | New York Times / 20 Jan 1984 |
7 | Steeping in liquid
The Guardian Speedy -
17 Oct 2010 | The Guardian Speedy / 17 Oct 2010 |
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