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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 63% | 6 | Preserved food by drying, salting, or smoking | |
3 | 56% | 5 | Describing the taste or smell of meat preserved through smoking or salting | |
Preserved By Drying Salting Or Smoking Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "CURED" which means:
- adjective satellite
- • Freed from illness or injury
- • (used of rubber) treated by a chemical or physical process to improve its properties (hardness and strength and odor and elasticity)
- • (used of concrete or mortar) kept moist to assist the hardening
- • (used of hay e.g.) allowed to dry
- • (used especially of meat) cured in brine
- • (used of tobacco) aging as a preservative process verb
- • To restore to health.
- • To bring (a disease or its bad effects) to an end.
- • To cause to be rid of (a defect).
- • To prepare or alter especially by chemical or physical processing for keeping or use.
- • To bring about a cure of any kind.
- • To be undergoing a chemical or physical process for preservation or use.
- • To preserve (food), typically by salting
- • To solidify or gel.
- • To become healed.
- • To pay heed; to care; to give attention.
An example sentence would be:
- • "He was cured of his illness after undergoing a successful treatment."
- • "The doctor cured the patient's infection with a course of antibiotics."
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick13 Mar 2015 | Across 9 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cure by salting
New York Times -
07 Jan 1981 | New York Times / 07 Jan 1981 |
2 | In need of salting, maybe
New York Times -
01 Aug 2001 | New York Times / 01 Aug 2001 |
3 | In need of salting, perhaps
New York Times -
01 Aug 2000 | New York Times / 01 Aug 2000 |
4 | Like roads that need salting
New York Times -
09 Aug 1984 | New York Times / 09 Aug 1984 |
5 | Options for salting away, briefly
New York Times -
21 Jul 2007 | New York Times / 21 Jul 2007 |
6 | Preserved by smoking, salting, or drying | |
7 | Preserved food by drying, salting, or smoking |