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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | IRAS | Exact Match! | |||||
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| 31% | 5 | Preserved by drying, salting or smoking | ||||||
adjective satellite • freed from illness or injury • (used of rubber) treated by a chemical or physical process to improve its properties (hardness and strength and odor and elasticity) • (used of concrete or mortar) kept moist to assist the hardening • (used of hay e.g.) allowed to dry • (used especially of meat) cured in brine • (used of tobacco) aging as a preservative process | ||||||||
| 31% | 4 | Cure by salting | ||||||
noun • tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times • the dried grains or kernels or corn used as animal feed or ground for meal • ears of corn that can be prepared and served for human food • a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes • (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland) • whiskey distilled from a mash of not less than 80 percent corn • something sentimental or trite verb • feed (cattle) with corn • preserve with large-grained rock salt | ||||||||
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Jul 2007 | Across 20 | IRAS |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cure by salting
New York Times -
07 Jan 1981 | New York Times / 07 Jan 1981 |
2 | In need of salting, maybe
New York Times -
01 Aug 2001 | New York Times / 01 Aug 2001 |
3 | In need of salting, perhaps
New York Times -
01 Aug 2000 | New York Times / 01 Aug 2000 |
4 | Like roads that need salting
New York Times -
09 Aug 1984 | New York Times / 09 Aug 1984 |
5 | Preserved by drying, salting or smoking
The Guardian Quick -
13 Mar 2015 | The Guardian Quick / 13 Mar 2015 |
6 | Preserved by smoking, salting, or drying | |
7 | Species often prepared by smoking or salting |
