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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
verb • bake (eggs) in their shells until they are set | ||||||||
| 31% | 8 | A type of dish made by mixing egg yolks and beaten egg whites | ||||||
No meanings yet for this word...
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| 29% | 7 | Dish made of egg yolks and stiffly beaten egg whites | ||||||
noun • light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | ||||||||
Prepares An Egg Dish Crossword Clue
There is 1 exact and 107 possible answers.
We've checked our database and believe the answer is
SHIRRS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SHIRRS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Jun 1982 | Down 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Why do the French have only one egg for breakfast? Because one egg is an ___" (old joke)
New York Times -
25 Feb 2020 | New York Times / 25 Feb 2020 |
2 | A type of dish made by mixing egg yolks and beaten egg whites | |
3 | Breakfast dish made by baking an egg in a dish with cream or milk | |
4 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
5 | Egg-in-a-__ (egg cooked in a slice of bread with the center removed)
New York Times Bonus -
01 Apr 2014 | New York Times Bonus / 01 Apr 2014 |
6 | Egg — egg cell
The Guardian Quick -
07 Aug 2009 | The Guardian Quick / 07 Aug 2009 |
7 | Light fluffy dish with a base of egg yolks and stiffly beaten egg whites
The Guardian Speedy -
05 Jan 2014 | The Guardian Speedy / 05 Jan 2014 |
