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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • the general atmosphere of a place or situation and the effect that it has on people • (physics) the six kinds of quarks • the taste experience when a savoury condiment is taken into the mouth verb • lend flavor to | ||||||||
34% | 8 | Liquorice candy | ||||||
noun • (chemistry) a colloid in which both phases are liquids • a light-sensitive coating on paper or film; consists of fine grains of silver bromide suspended in a gelatin | ||||||||
34% | 10 | The roots of this plant were once used as a substitute for liquorice | ||||||
noun • Eurasian plant having loose racemes of pink or purple flowers and spiny stems and tough roots • European woody plant having pink flowers and unifoliate leaves and long tough roots; spreads by underground runners | ||||||||
Prefer To Include Tip Of Liquorice For Taste Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
FLAVOUR which was last seen in the The Guardian Everyman crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FLAVOUR
Updated: October 15, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Everyman13 Sep 2020 | Down 15 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Also known as wild liquorice or sweet vetch | |
2 | A type of flowering plant commonly known as wild liquorice | |
3 | Having liquorice to cook with her — an extraordinary dish!
The Guardian Cryptic -
25 Sep 2009 | The Guardian Cryptic / 25 Sep 2009 |
4 | Liquorice-flavoured Italian liqueur
The Guardian Quick -
03 Jun 2021 | The Guardian Quick / 03 Jun 2021 |
5 | Liquorice flavouring (seedless) in relish, most nutty
The Guardian Cryptic -
02 Oct 2014 | The Guardian Cryptic / 02 Oct 2014 |
6 | Liquorice flavouring — ie Danes (anag)
The Guardian Quick -
04 May 2020 | The Guardian Quick / 04 May 2020 |
7 | With 13-Down, they may include taste tests
New York Times -
17 Aug 2002 | New York Times / 17 Aug 2002 |