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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • a pleasing firmness and freshness • an expressive style that is direct and to the point • firm but easily broken | ||||||||
| 42% | 5 | Chip on chip on chip | ||||||
noun • an orderly pile • (often followed by `of') a large number or amount or extent • a list in which the next item to be removed is the item most recently stored (LIFO) • a large tall chimney through which combustion gases and smoke can be evacuated • a storage device that handles data so that the next item to be retrieved is the item most recently stored (LIFO) verb • load or cover with stacks • arrange in stacks • arrange the order of so as to increase one's winning chances | ||||||||
| 33% | 9 | Crispy sound of breaking a potato chip | ||||||
noun • the residue that remains after animal fat has been rendered • the sharp sound of snapping noises | ||||||||
Potato Chip Quality Crossword Clue
There is 1 exact and 128 possible answers.
We've checked our database and believe the answer is
CRISPNESS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CRISPNESS
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
It comes in a caseAppearance moneys
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Apr 1995 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A single fishling or fingerling; children, froglets, salmon hatchlings or other small young things collectively; a potato chip; or, a dish or meal of food sizzled in hot oil
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
2 | Challenging potato chip quantity
New York Times -
28 Jan 1999 | New York Times / 28 Jan 1999 |
3 | Chip in a chip
New York Times -
08 Jan 1984 | New York Times / 08 Jan 1984 |
4 | Chip on chip on chip
New York Times -
01 Mar 1992 | New York Times / 01 Mar 1992 |
5 | It has a unique call that sounds like a 'chip-chip' | |
6 | Potato chip flavor
New York Times -
25 Dec 1999 | New York Times / 25 Dec 1999 |
7 | The bird that inspired the name of a popular potato chip brand |
