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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn • a tributary of the Snake River in Idaho • flesh of any of various marine or freshwater fish of the family Salmonidae • a pale pinkish orange color adjective satellite • of orange tinged with pink | ||||||||
31% | 4 | Primarily source of yeast, also source of protein | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
23% | 4 | Source of protein | ||||||
noun • any of various edible seeds of plants of the family Leguminosae used for food • any of various seeds or fruits that are beans or resemble beans • any of various leguminous plants grown for their edible seeds and pods • informal terms for a human head verb • hit on the head, especially with a pitched baseball | ||||||||
Pinkish Source Of Protein Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times07 Mar 2023 | Across 21 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Common method for analyzing protein complexes and protein-protein interactions | |
2 | Primarily source of yeast, also source of protein
The Guardian Cryptic -
06 Oct 2015 | The Guardian Cryptic / 06 Oct 2015 |
3 | Protein source in vegan cheese
New York Times -
08 Oct 2023 | New York Times / 08 Oct 2023 |
4 | Source of protein for a vegetarian
New York Times Mini -
15 Jul 2020 | New York Times Mini / 15 Jul 2020 |
5 | Soy protein source
New York Times -
16 Mar 2003 | New York Times / 16 Mar 2003 |
6 | Used to analyze protein complexes and protein-protein interactions | |
7 | Vegetarian's protein source
New York Times -
15 Nov 2005 | New York Times / 15 Nov 2005 |