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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • aromatic flower bud of a clove tree; yields a spice • moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves • one of the small bulblets that can be split off of the axis of a larger garlic bulb • spice from dried unopened flower bud of the clove tree; used whole or ground | ||||||||
| 28% | 10 | A plant also known as wild garlic or meadow garlic | ||||||
noun • pungent Old World wild onion | ||||||||
| 21% | 11 | Fragrant bulb piece | ||||||
noun • one of the small bulblets that can be split off of the axis of a larger garlic bulb | ||||||||
Piece Of Garlic Crossword Clue
There is 1 exact and 109 possible answers.
We've checked our database and believe the answer is
CLOVE which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CLOVE
Updated: January 4, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini18 Dec 2023 | Down 1 | |
| The Guardian Quick23 Mar 2023 | Across 11 | |
| New York Times Mini28 Feb 2023 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A plant also known as wild garlic or meadow garlic | |
2 | From Provençal for “capers”, a savoury spread or dip-like hors d’oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
3 | Garlic mayonnaise
Telegraph Quick -
28 Aug 2023 | Telegraph Quick / 28 Aug 2023 |
4 | Garlic piece
New York Times -
17 Jul 2002 | New York Times / 17 Jul 2002 |
5 | Piece by piece | |
6 | Radical found in garlic
New York Times -
18 Jul 1989 | New York Times / 18 Jul 1989 |
7 | Sauce made with garlic and olive oil
New York Times -
10 Oct 2010 | New York Times / 10 Oct 2010 |
