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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • aromatic perennial of southeastern Russia • fresh leaves (or leaves preserved in vinegar) used as seasoning | ||||||||
| 35% | 10 | Common ingredient in pickling | ||||||
noun • solution of calcium hydroxide in water used as an antacid | ||||||||
| 32% | 6 | Main ingredient in pickling recipes | ||||||
noun • vegetables (especially cucumbers) preserved in brine or vinegar • informal terms for a difficult situation verb • preserve in a pickling liquid | ||||||||
Pickling Ingredient Crossword Clue
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
TARRAGON which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TARRAGON
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Aug 1978 | Across 27 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular ingredient in pickling | |
2 | Main ingredient in pickling recipes | |
3 | Pickling brine
New York Times -
20 Nov 1983 | New York Times / 20 Nov 1983 |
4 | Pickling fluids
New York Times -
10 Feb 1984 | New York Times / 10 Feb 1984 |
5 | Pickling seed
New York Times -
19 Dec 1980 | New York Times / 19 Dec 1980 |
6 | Spiced pickling mixture
New York Times -
19 Jan 1984 | New York Times / 19 Jan 1984 |
7 | Steep in a pickling solution
New York Times -
30 Mar 1980 | New York Times / 30 Mar 1980 |
