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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a person who drinks alcohol to excess habitually • pork trimmings chopped and pickled and jelled • the act of making something completely wet verb • cover with liquid; pour liquid onto • immerse briefly into a liquid so as to wet, coat, or saturate • become drunk or drink excessively • cook in a marinade | ||||||||
| 47% | 8 | Process of preserving vegetables in brine | ||||||
noun • vegetables (especially cucumbers) preserved in brine or vinegar • informal terms for a difficult situation verb • preserve in a pickling liquid | ||||||||
| 27% | 7 | A technique used in pickling to preserve vegetables in a flavored brine | ||||||
No meanings yet for this word...
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Pickling Brine Crossword Clue
There is 1 exact and 103 possible answers.
We've checked our database and believe the answer is
SOUSE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOUSE
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Nov 1983 | Down 56 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A technique used in pickling to preserve vegetables in a flavored brine | |
2 | Choppy brine covers new motorway and one group of fens
Telegraph Toughie -
24 May 2023 | Telegraph Toughie / 24 May 2023 |
3 | Jam — vegetables preserved in vinegar or brine
The Guardian Quick -
08 Jan 2015 | The Guardian Quick / 08 Jan 2015 |
4 | Preserved in vinegar or brine
The Guardian Quick -
23 Jul 2014 | The Guardian Quick / 23 Jul 2014 |
5 | Preserve in brine or vinegar
The Guardian Quick -
05 Feb 2020 | The Guardian Quick / 05 Feb 2020 |
6 | Salt used for brine solution in pickling | |
7 | Shredded cabbage fermented in brine
The Guardian Quick -
21 Feb 2013 | The Guardian Quick / 21 Feb 2013 |
