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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a person who drinks alcohol to excess habitually • pork trimmings chopped and pickled and jelled • the act of making something completely wet verb • cover with liquid; pour liquid onto • immerse briefly into a liquid so as to wet, coat, or saturate • become drunk or drink excessively • cook in a marinade | ||||||||
| 42% | 7 | Pickled pigs' feet dish from Ireland | ||||||
No meanings yet for this word...
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| 34% | 4 | Pickled pigs' __ (southern fare) | ||||||
noun • the part of the leg of a human being below the ankle joint • a linear unit of length equal to 12 inches or a third of a yard • the lower part of anything • the pedal extremity of vertebrates other than human beings • lowest support of a structure • any of various organs of locomotion or attachment in invertebrates • travel by walking • a member of a surveillance team who works on foot or rides as a passenger • an army unit consisting of soldiers who fight on foot • (prosody) a group of 2 or 3 syllables forming the basic unit of poetic rhythm • a support resembling a pedal extremity verb • pay for something • walk • add a column of numbers | ||||||||
Pickled Pigs Feet Eg Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Jun 1985 | Down 87 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can have a regulation size of 9 feet long, 5 feet wide, and 2.5 feet high | |
2 | Like bush pigs and guinea pigs
New York Times -
08 Jun 2005 | New York Times / 08 Jun 2005 |
3 | Like pigs' feet
New York Times -
05 Mar 2000 | New York Times / 05 Mar 2000 |
4 | Pickled pigs' feet dish from Ireland | |
5 | Pickled pigs' __ (pork delicacy)
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
6 | Pickled pigs' __ (southern fare)
New York Times Bonus -
01 Mar 2016 | New York Times Bonus / 01 Mar 2016 |
7 | The "pigs" in pigs in blankets
New York Times -
31 Jul 2013 | New York Times / 31 Jul 2013 |
