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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • Australian operatic soprano (1861-1931) | ||||||||
| 77% | 13 | Popularized by French chef Auguste Escoffier | ||||||
noun • soup made with a variety of vegetables | ||||||||
| 77% | 11 | Created by Chef Auguste Escoffier, it is named after the Prince Consort of Queen Victoria | ||||||
noun • creamy white sauce with horseradish and mustard | ||||||||
Pche __ Creation Of Chef Auguste Escoffier
There is 1 exact and 152 possible answers.
We've checked our database and believe the answer is
MELBA which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MELBA
Updated: October 11, 2023
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We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
Clockmaker Thomas"__ the torpedoes!" (cry of August 5, 1864)
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Aug 1998 | Down 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Auguste's Christmas
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16 Feb 1983 | New York Times / 16 Feb 1983 |
2 | Auguste ___, French philosopher
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06 Sep 1977 | New York Times / 06 Sep 1977 |
4 | Chef Auguste Escoffier creations
New York Times -
24 Aug 2006 | New York Times / 24 Aug 2006 |
5 | Created by Chef Auguste Escoffier, it is named after the Prince Consort of Queen Victoria | |
6 | Frédéric Auguste Bartholdi creation
New York Times -
03 Jul 2002 | New York Times / 03 Jul 2002 |
7 | Popularized by French chef Auguste Escoffier |
