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| Expand? | Letters | Answer | Clue | |||||
| 99% | 11 | PEACHMELBAS | Exact Match! | |||||
No meanings yet for this word...
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| 77% | 13 | Popularized by French chef Auguste Escoffier | ||||||
noun • soup made with a variety of vegetables | ||||||||
| 77% | 11 | Created by Chef Auguste Escoffier, it is named after the Prince Consort of Queen Victoria | ||||||
noun • creamy white sauce with horseradish and mustard | ||||||||
Chef Auguste Escoffier Creations Crossword Clue
There is 1 exact and 159 possible answers.
We've checked our database and believe the answer is
PEACHMELBAS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PEACHMELBAS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Aug 2006 | Across 52 | PEACHMELBAS |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chef's creations
New York Times Mini -
24 Apr 2021 | New York Times Mini / 24 Apr 2021 |
2 | Chef's creations: Abbr.
New York Times -
20 Jun 1981 | New York Times / 20 Jun 1981 |
3 | Created by Chef Auguste Escoffier, it is named after the Prince Consort of Queen Victoria | |
4 | Pastry chef creations ... and a hint to 12 other answers in this puzzle
New York Times -
06 Nov 2011 | New York Times / 06 Nov 2011 |
5 | Pierre-Auguste ____, French Impressionist painter
Telegraph Cross Atlantic -
27 Feb 2024 | Telegraph Cross Atlantic / 27 Feb 2024 |
6 | Popularized by French chef Auguste Escoffier | |
7 | Pêche __ (creation of chef Auguste Escoffier)
New York Times Bonus -
01 Aug 1998 | New York Times Bonus / 01 Aug 1998 |
