Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 11 | Exact Match! | ||||||
noun • sausage meat rolled and baked in pastry | ||||||||
| 35% | 10 | Frequently found at pizzerias | ||||||
noun • a crisp stick-shaped roll; often served with soup | ||||||||
| 35% | 6 | Found in pizzerias around the world | ||||||
noun • Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese | ||||||||
Pastry Sold At Pizzerias Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
SAUSAGEROLL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAUSAGEROLL
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Safety device eschewed by the Flying WallendasSushi bar soup
Says while choking
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Oct 2009 | Across 52 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Pastry containing apple slices
New York Times -
15 Feb 1982 | New York Times / 15 Feb 1982 |
2 | Pastry whose name, derived from the French for “cabbage”, refers to its shape when baked into gougères, profiteroles and other such puffs
Telegraph Giant General Knowledge -
18 Feb 2023 | Telegraph Giant General Knowledge / 18 Feb 2023 |
3 | Pizzerias use them
New York Times Mini -
29 Dec 2016 | New York Times Mini / 29 Dec 2016 |
4 | Seafood topping found in many pizzerias | |
5 | Some chain pizzerias
New York Times -
15 Aug 2017 | New York Times / 15 Aug 2017 |
6 | Topping option found in many Italian pizzerias | |
7 | What's good in dish with pastry covering?
The Guardian Cryptic -
15 Feb 2021 | The Guardian Cryptic / 15 Feb 2021 |
