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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle | ||||||||
57% | 11 | Pastry typically served during afternoon tea | ||||||
No meanings yet for this word...
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40% | 9 | A sweet pastry often enjoyed during afternoon tea | ||||||
No meanings yet for this word...
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Pastry Served With Afternoon Tea Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Feb 2023 | Down 34 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A hot beverage synonymous with sympathy and traditionally served as part of a light afternoon meal with little cakes, sandwiches or scones
Telegraph Giant General Knowledge -
07 Jan 2023 | Telegraph Giant General Knowledge / 07 Jan 2023 |
2 | A sweet pastry often enjoyed during afternoon tea | |
3 | British pastry served with tea
New York Times -
27 May 2024 | New York Times / 27 May 2024 |
4 | Pastry often served with coffee
New York Times Bonus -
01 Sep 2018 | New York Times Bonus / 01 Sep 2018 |
5 | Pastry often served with tea
New York Times Mini -
09 Oct 2024 | New York Times Mini / 09 Oct 2024 |
6 | Pastry typically served during afternoon tea | |
7 | Scallops served in their shells; little shell-like dishes or pastry cases when used to serve said food; pats of butter; or, bell-shaped hand guards of épées, foils or small swords
Telegraph Giant General Knowledge -
20 May 2023 | Telegraph Giant General Knowledge / 20 May 2023 |