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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle | ||||||||
31% | 8 | Small pastry often served with tea or coffee | ||||||
noun • pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) | ||||||||
31% | 11 | Pastry typically served during afternoon tea | ||||||
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British Pastry Served With Tea Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 May 2024 | Down 12 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Flat pastry and fruit go wrong when served up
Telegraph Cryptic -
25 Aug 2023 | Telegraph Cryptic / 25 Aug 2023 |
2 | Pastry often served with coffee
New York Times Bonus -
01 Sep 2018 | New York Times Bonus / 01 Sep 2018 |
3 | Pastry often served with tea
New York Times Mini -
09 Oct 2024 | New York Times Mini / 09 Oct 2024 |
4 | Pastry served with afternoon tea
New York Times -
20 Feb 2023 | New York Times / 20 Feb 2023 |
5 | Pastry typically served during afternoon tea | |
6 | Scallops served in their shells; little shell-like dishes or pastry cases when used to serve said food; pats of butter; or, bell-shaped hand guards of épées, foils or small swords
Telegraph Giant General Knowledge -
20 May 2023 | Telegraph Giant General Knowledge / 20 May 2023 |
7 | Small pastry often served with tea or coffee |