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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
| 38% | 5 | Sometimes garnished with shredded coconut | ||||||
noun • A confection usually made from crushed sesame seeds and honey. It is a traditional dessert in South Asia, the Mediterranean and the Middle East. | ||||||||
| 38% | 5 | Often garnished with nuts or shredded coconut | ||||||
noun • A starch or jelly made out of plants in the Orchidaceae family, such as the early-purple orchid (Orchis mascula). | ||||||||
Part Of A Coconut That Can Be Shredded Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
MEAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MEAT
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Feb 2023 | Down 33 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular dessert made with shredded coconut | |
2 | Big exporter of coconut cream and coconut oil
New York Times -
11 Oct 2007 | New York Times / 11 Oct 2007 |
3 | Developing a crop from part of a coconut
The Guardian Quiptic -
21 Apr 2008 | The Guardian Quiptic / 21 Apr 2008 |
4 | Fluffy baked treat made with shredded coconut | |
5 | Patty of shredded seafood and mashed potato
The Guardian Quick -
13 Jun 2019 | The Guardian Quick / 13 Jun 2019 |
6 | Salad of shredded cabbage etc
The Guardian Quick -
16 Feb 2021 | The Guardian Quick / 16 Feb 2021 |
7 | Shredded sides
New York Times -
16 Jan 2000 | New York Times / 16 Jan 2000 |
