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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a small branch or division of a branch (especially a terminal division); usually applied to branches of the current or preceding year • an ornament that resembles a spray of leaves or flowers | ||||||||
| 19% | 6 | Based on the Greek for “parsley”, an umbellifer, such as the “pascal” variety with crisp leaf-stalks served in salads or used as a base ingredient in the aromatic mixture mirepoix | ||||||
noun • widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked • stalks eaten raw or cooked or used as seasoning | ||||||||
| 19% | 7 | Umbelliferous herb resembling a dainty version of Italian parsley | ||||||
noun • aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads • fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach | ||||||||
Parsley Parts Crossword Clue
There is 1 exact and 101 possible answers.
We've checked our database and believe the answer is
SPRIGS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SPRIGS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Jul 2010 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Genus of flowering plants in the family Apiaceae, also known as fool's parsley | |
2 | Large edible plant of the parsley family — a glove (anag)
The Guardian Quick -
24 Jun 2021 | The Guardian Quick / 24 Jun 2021 |
3 | Parsley-like herb
Eugene Sheffer -
05 Aug 2021 | Eugene Sheffer / 05 Aug 2021 |
4 | Parsley or bay leaf
New York Times -
05 Sep 2005 | New York Times / 05 Sep 2005 |
5 | Parsley relative
New York Times -
11 Mar 1985 | New York Times / 11 Mar 1985 |
6 | Sage or parsley
New York Times -
25 Mar 1986 | New York Times / 25 Mar 1986 |
7 | Toxic plant often mistaken for parsley or dill |
