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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests • aromatic potherb used in cookery for its savory qualities | ||||||||
| 48% | 6 | Sunshade-like inflorescences characteristic of angelica, chervil, cicely, dill, fennel, parsnip and other plants in the parsley family | ||||||
noun • flat-topped or rounded inflorescence characteristic of the family Umbelliferae in which the individual flower stalks arise from about the same point; youngest flowers are at the center | ||||||||
| 31% | 10 | Genus of flowering plants also known as chervil | ||||||
noun • chervil: of Europe, North Africa and Asia | ||||||||
Chervil Or Parsley Crossword Clue
There is 1 exact and 99 possible answers.
We've checked our database and believe the answer is
HERB which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HERB
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Aug 1993 | Across 47 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chervil, e.g.
New York Times -
28 Jul 1983 | New York Times / 28 Jul 1983 |
2 | Commonly includes parsley, chives, tarragon, and chervil | |
3 | Fennel or chervil
New York Times -
23 Nov 1984 | New York Times / 23 Nov 1984 |
4 | Husband left out chervil and lime when cooking the pasta
The Guardian Quiptic -
19 May 2003 | The Guardian Quiptic / 19 May 2003 |
5 | It is often mistaken for edible herbs like parsley or chervil | |
6 | Sunshade-like inflorescences characteristic of angelica, chervil, cicely, dill, fennel, parsnip and other plants in the parsley family
Telegraph Giant General Knowledge -
13 May 2023 | Telegraph Giant General Knowledge / 13 May 2023 |
7 | Tarragon or chervil
New York Times -
07 Aug 2001 | New York Times / 07 Aug 2001 |
