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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • single thickness of usually some homogeneous substance • a relatively thin sheetlike expanse or region lying over or under another • an abstract place usually conceived as having depth • a hen that lays eggs • thin structure composed of a single thickness of cells verb • make or form a layer | ||||||||
| 36% | 7 | A parfait made by layering ice cream, syrup, and crushed candy | ||||||
noun • layers of ice cream and syrup and whipped cream | ||||||||
| 36% | 8 | Tasty parfait, perfect for a quick and easy dessert | ||||||
noun • layers of ice cream and syrup and whipped cream | ||||||||
Parfait Part Crossword Clue
There is 1 exact and 173 possible answers.
We've checked our database and believe the answer is
LAYER which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LAYER
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Sep 2007 | Down 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A parfait made by layering ice cream, syrup, and crushed candy | |
2 | Given disappointment with taste of parfait or cheesecake, might one finish off crème brûlée?
The Guardian Cryptic -
10 Oct 2007 | The Guardian Cryptic / 10 Oct 2007 |
3 | Keep parfait around, part chilled
The Guardian Cryptic -
30 May 2003 | The Guardian Cryptic / 30 May 2003 |
4 | Parfait feature
New York Times -
21 Apr 2007 | New York Times / 21 Apr 2007 |
5 | Parfait ingredient
New York Times -
16 Apr 1989 | New York Times / 16 Apr 1989 |
6 | Pie or parfait
New York Times -
20 Jul 1977 | New York Times / 20 Jul 1977 |
7 | Used in parfait desserts |
