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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
adjective • (of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon. • Of a cigarette, cigar or pipe not lit, not burnt. | ||||||||
47% | 10 | Type of ham that is cured using smoke | ||||||
adjective satellite • (used especially of meats and fish) dried and cured by hanging in wood smoke | ||||||||
44% | 5 | Spanish cured ham | ||||||
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Not Cured As Ham Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times26 Mar 1985 | Down 3 | |
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Similar Clues
Clue | Source | |
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1 | Commonly used to make Italian cured ham | |
2 | Cured ham
The Guardian Quick -
25 Jan 2006 | The Guardian Quick / 25 Jan 2006 |
3 | Cured Italian ham
The Guardian Speedy -
26 May 2024 | The Guardian Speedy / 26 May 2024 |
4 | From the Spanish for “of the mountains, highlander”, a green type of chilli; or, a variety of cured ham
Telegraph Herculis -
05 Jun 2023 | Telegraph Herculis / 05 Jun 2023 |
5 | Jambon ___ (cured ham)
New York Times -
24 Dec 1992 | New York Times / 24 Dec 1992 |
6 | Raw cured Italian ham
The Guardian Quick -
19 Jul 2019 | The Guardian Quick / 19 Jul 2019 |
7 | Type of cured ham |