Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • A vineyard or group of vineyards in France, especially one having a high reputation. | ||||||||
| 36% | 10 | Type of ham that is cured using smoke | ||||||
adjective satellite • (used especially of meats and fish) dried and cured by hanging in wood smoke | ||||||||
| 36% | 8 | Type of cured ham from Portugal | ||||||
No meanings yet for this word...
| ||||||||
Jambon ___ Cured Ham Crossword Clue
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
CRU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CRU
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
"The ___ of Miss Sarah Brown," by 18 AcrossLet a flat
"If ___ a Bell," 23 Down song
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Dec 1992 | Across 25 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Alternative to boeuf or jambon
New York Times -
13 May 2015 | New York Times / 13 May 2015 |
2 | Commonly used to make Italian cured ham | |
3 | Cured ham
The Guardian Quick -
25 Jan 2006 | The Guardian Quick / 25 Jan 2006 |
4 | From the Spanish for “of the mountains, highlander”, a green type of chilli; or, a variety of cured ham
Telegraph Herculis -
05 Jun 2023 | Telegraph Herculis / 05 Jun 2023 |
5 | Jack of all trades can supply jambon
The Guardian Cryptic -
07 Oct 2015 | The Guardian Cryptic / 07 Oct 2015 |
6 | Not cured, as ham
New York Times -
26 Mar 1985 | New York Times / 26 Mar 1985 |
7 | Type of cured ham |
