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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 7 | Exact Match! | |
| 2 | 45% | 8 | Dip made with olives, capers and anchovies | |
| 3 | 45% | 9 | Dips made with olives, capers and anchovies | |
Normally Involving Capers Olives If Stoned Eggs Primarily Crossword Clue
There is 1 exact and 145 possible answers.
We've checked our database and believe the answer is
NICOISE which was last seen in the The Guardian Everyman crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
NICOISE
Updated: March 2, 2024 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
An example sentence would be:
- • "She ordered a nicoise salad for lunch."
- • "The chef prepared a delicious nicoise with fresh tuna."
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Everyman crossword, and other users also searched for these clues:
Quiet commercial for fish... deductions processed?
Perhaps lead with a small amount
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Everyman25 Feb 2024 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A chicken casserole with black olives and capers | |
2 | Can include ingredients like olives and capers | |
3 | Dip made of black olives, capers and anchovies
The Guardian Quick -
28 Jan 2022 | The Guardian Quick / 28 Jan 2022 |
4 | Dip made with olives, capers and anchovies
New York Times -
13 Nov 2016 | New York Times / 13 Nov 2016 |
5 | Dips made with olives, capers and anchovies
New York Times -
01 May 2016 | New York Times / 01 May 2016 |
6 | From Provençal for “capers”, a savoury spread or dip-like hors d’oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
7 | Kind of salad with tomatoes, eggs, olives and anchovies
New York Times -
22 Jan 2020 | New York Times / 22 Jan 2020 |
