Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
No meanings yet for this word...
| ||||||||
50% | 8 | Dip made with olives, capers and anchovies | ||||||
noun • a spread consisting of capers and black olives and anchovies made into a puree with olive oil | ||||||||
50% | 9 | Dips made with olives, capers and anchovies | ||||||
noun • a spread consisting of capers and black olives and anchovies made into a puree with olive oil | ||||||||
Kind Of Salad With Tomatoes Eggs Olives And Anchovies Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
It's often left on the tableActress Meriwether
Hosp. locale
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times22 Jan 2020 | Across 30 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | A popular condiment made from olives, capers, and anchovies | |
2 | Dip made of black olives, capers and anchovies
The Guardian Quick -
28 Jan 2022 | The Guardian Quick / 28 Jan 2022 |
3 | Dip made with olives, capers and anchovies
New York Times -
13 Nov 2016 | New York Times / 13 Nov 2016 |
4 | Dips made with olives, capers and anchovies
New York Times -
01 May 2016 | New York Times / 01 May 2016 |
5 | From Provençal for “capers”, a savoury spread or dip-like hors d’oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
6 | Salad with tomatoes and hard-boiled eggs
Telegraph Cross Atlantic -
29 Jun 2024 | Telegraph Cross Atlantic / 29 Jun 2024 |
7 | Spread made with anchovies and olives |