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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a substance that curdles milk in making cheese and junket | ||||||||
45% | 10 | Vessels for curdling milk and forming cheese curds | ||||||
No meanings yet for this word...
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45% | 7 | Cheese made by curdling milk with rennet and separating the curds | ||||||
noun • Gruel or thin porridge. • A Scottish form of cottage cheese. | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times09 Feb 2020 | Across 109 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cheese made by curdling milk with lemon juice | |
2 | Fermented milk finally curdling in your tea, we hear
The Guardian Quiptic -
27 Nov 2000 | The Guardian Quiptic / 27 Nov 2000 |
3 | Milk-curdling agents
New York Times -
29 Apr 1994 | New York Times / 29 Apr 1994 |
4 | Milk curdling substance
The Guardian Quick -
02 Apr 2012 | The Guardian Quick / 02 Apr 2012 |
5 | Substance curdling milk in cheese-making
The Guardian Quick -
16 Nov 2015 | The Guardian Quick / 16 Nov 2015 |
6 | Substance used for curdling milk
The Guardian Quick -
16 Nov 2023 | The Guardian Quick / 16 Nov 2023 |
7 | Vessels for curdling milk and forming cheese curds |
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