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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • The clear yellowish liquid obtained upon separating whole blood into its solid and liquid components after it has been allowed to clot. • Blood serum from the tissues of immunized animals, containing antibodies and used to transfer immunity to another individual, called antiserum. • A watery liquid from animal tissue, especially one that moistens the surface of serous membranes or that is exuded by such membranes when they become inflamed, such as in edema or a blister. • The watery portion of certain animal fluids like blood, milk, etc; whey. • (skincare) An intensive moisturising product to be applied after cleansing but before a general moisturiser. | ||||||||
| 27% | 10 | Type of pasta traditionally used in Neapolitan cuisine | ||||||
adjective • of or relating to or characteristic of Naples or its people noun • a native or inhabitant of Naples | ||||||||
| 27% | 8 | Where you can taste a Neapolitan or Sicilian style | ||||||
noun • a shop where pizzas are made and sold | ||||||||
Neapolitan Night Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Apr 1996 | Across 22 | |
| New York Times17 Jun 1993 | Across 17 | |
This clue was last seen in the publications above.
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