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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 7 | Exact Match! | |
| 2 | 39% | 10 | Type of pasta traditionally used in Neapolitan cuisine | |
| 3 | 39% | 9 | A popular Neapolitan dish made with pasta, cooked tomatoes, garlic, and olive oil | |
Lots Going After Starter Of Neapolitan Pasta Strips Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
NOODLES which was last seen in the Telegraph Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
NOODLES
Updated: March 14, 2024 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "NOODLES" which means:
- noun
- • A ribbonlike strip of pasta
- • Informal terms for a human head verb
- • To think or ponder.
- • To fiddle, play with, or mess around.
- • To improvise music.
- • To fish (usually for very large catfish) without any equipment other than the fisherman's own body
- • To fossick, especially for opals.
An example sentence would be:
- • "I love eating noodles for dinner."
- • "She ordered a bowl of spicy noodles from the restaurant."
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We think you're currently doing a Telegraph Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cryptic15 Mar 2024 | Across 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular Neapolitan dish made with pasta, cooked tomatoes, garlic, and olive oil | |
2 | Japanese pasta strips
Telegraph Cross Atlantic -
21 Jul 2023 | Telegraph Cross Atlantic / 21 Jul 2023 |
3 | Lots and lots and lots
New York Times -
20 Jan 2004 | New York Times / 20 Jan 2004 |
4 | Lots and lots of lots
New York Times -
09 Jan 1981 | New York Times / 09 Jan 1981 |
5 | Pasta, lots, following starter of nachos
Telegraph Cryptic -
13 Oct 2023 | Telegraph Cryptic / 13 Oct 2023 |
6 | Strips of pasta - last in canteen gets lots
The Guardian Everyman -
25 Apr 2004 | The Guardian Everyman / 25 Apr 2004 |
7 | Type of pasta traditionally used in Neapolitan cuisine |
