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Expand? | Letters | Answer | Clue | |||||
99% | 10 | Exact Match! | ||||||
noun • relish of chopped pickled cucumbers and green peppers and onion | ||||||||
34% | 9 | From Latin for “to pickle, preserve, season”, word for a flavour-enhancing preparation, sauce, spice or tracklement, such as ketchup, mustard, pepper, relish, salt or vinegar | ||||||
noun • a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | ||||||||
23% | 5 | Sour like a pickle | ||||||
noun • any very large body of (salt) water adjective satellite • slightly salty (especially from containing a mixture of seawater and fresh water) | ||||||||
Mustard Pickle
There is 1 exact and 116 possible answers.
We've checked our database and believe the answer is
PICCALILLI which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PICCALILLI
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick16 Jul 2022 | Across 11 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | "Hot dog with mustard and sauerkraut," say
New York Times Bonus -
01 Aug 2000 | New York Times Bonus / 01 Aug 2000 |
2 | Burgundian city of gourmands: mustard
The Guardian Speedy -
27 Jan 2019 | The Guardian Speedy / 27 Jan 2019 |
3 | From Latin for “to pickle, preserve, season”, word for a flavour-enhancing preparation, sauce, spice or tracklement, such as ketchup, mustard, pepper, relish, salt or vinegar
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
4 | Member of the mustard family
New York Times -
03 Apr 2003 | New York Times / 03 Apr 2003 |
5 | Mustard-family vegetable
New York Times -
01 Jul 1990 | New York Times / 01 Jul 1990 |
6 | Sauce made with mayonnaise, mustard, and chopped pickle | |
7 | This type of pickle is often made with cucumbers |