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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
noun • relish of chopped pickled cucumbers and green peppers and onion | ||||||||
| 29% | 8 | Chopped pickles in mustard sauce | ||||||
noun • chopped pickles in mustard sauce • a Chinese preserve of mixed fruits and ginger | ||||||||
| 29% | 9 | From Latin for “to pickle, preserve, season”, word for a flavour-enhancing preparation, sauce, spice or tracklement, such as ketchup, mustard, pepper, relish, salt or vinegar | ||||||
noun • a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | ||||||||
Mixed Vegetables In A Mustard Sauce Crossword Clue
There is 1 exact and 132 possible answers.
We've checked our database and believe the answer is
PICCALILLI which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PICCALILLI
Updated: October 13, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick03 Oct 2003 | Across 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chinese preserve of citron, ginger, orange peel etc in syrup; a piccalilli-like relish of vegetables in mustard; or, a spitz-type blue-black-tongued breed of Han dynasty dog that found favour with Queen Victoria
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
2 | Chopped pickles in mustard sauce
New York Times -
24 Mar 1981 | New York Times / 24 Mar 1981 |
3 | Chopped vegetables, mustard and hot spices
The Guardian Quick -
11 Dec 2006 | The Guardian Quick / 11 Dec 2006 |
4 | From Latin for “to pickle, preserve, season”, word for a flavour-enhancing preparation, sauce, spice or tracklement, such as ketchup, mustard, pepper, relish, salt or vinegar
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
5 | Mixed raw vegetables served as an hors d'oeuvre
The Guardian Quick -
18 Jun 2018 | The Guardian Quick / 18 Jun 2018 |
6 | Prepared mustard mixed with vinegar or wine | |
7 | Spice often mixed with mustard for added heat |
