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Expand? | Letters | Answer | Clue | |||||
99% | 5 | CRESC | Exact Match! | |||||
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37% | 8 | Used in traditional recipes like Beef Wellington and various types of vol-au-vents. | ||||||
noun • A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish. | ||||||||
37% | 9 | Used in making vol-au-vents | ||||||
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Musically Increase In Vol Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Sep 1985 | Down 13 | CRESC |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Commonly used in Vol-au-vent | |
2 | Gradual increase in vol.
New York Times -
04 Sep 2011 | New York Times / 04 Sep 2011 |
3 | Multi-vol. set
New York Times -
16 Jun 1999 | New York Times / 16 Jun 1999 |
4 | Small vol. measurement
New York Times -
04 Aug 1996 | New York Times / 04 Aug 1996 |
5 | Small vol. measures
New York Times -
06 Jul 1993 | New York Times / 06 Jul 1993 |
6 | Start of a vol. 1 heading
New York Times -
01 Sep 1996 | New York Times / 01 Sep 1996 |
7 | Vol-au-vent, e.g. |