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| Expand? | Letters | Answer | Clue | |||||
| 97% | 6 | Exact Match! | ||||||
verb • suppress or constrain so as to lessen in intensity • make moist • deaden (a sound or noise), especially by wrapping • reduce the amplitude (of oscillations or waves) • make vague or obscure or make (an image) less visible • check; keep in check (a fire) • lessen in force or effect | ||||||||
| 96% | 7 | Exact Match! | ||||||
noun • any compound that contains water of crystallization verb • supply water or liquid to in order to maintain a healthy balance • become hydrated and combine with water • cause to be hydrated; add water or moisture to | ||||||||
| 95% | 8 | Exact Match! | ||||||
verb • make (more) humid | ||||||||
Moisten Crossword Clue
There are 8 exact and 85 possible answers.
We've checked our database and believe the answer is
DAMPEN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DAMPEN
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Our nearest starSelect fussily
Residence
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick18 Jul 2012 | Down 4 | |
| New York Times15 Feb 2009 | Down 48 | |
| New York Times23 Sep 2006 | Down 52 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Moisten, as grass; de-web (anag.)
Telegraph Mini -
12 Jul 2024 | Telegraph Mini / 12 Jul 2024 |
2 | Moisten, as poultry
New York Times -
01 Jan 2007 | New York Times / 01 Jan 2007 |
3 | Moisten, in the oven
New York Times -
07 Mar 2006 | New York Times / 07 Mar 2006 |
4 | Moisten, while cooking, some lamb (a steak)
The Guardian Everyman -
04 Dec 2011 | The Guardian Everyman / 04 Dec 2011 |
5 | Moisten while cooking
New York Times -
02 Aug 2010 | New York Times / 02 Aug 2010 |
6 | To moisten food, especially meat, with melted butter, fat, or liquid while cooking | |
7 | To moisten with a liquid as meat is cooked |
