Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a prehistoric unrecorded language that was the ancestor of all Indo-European languages • dish baked in pastry-lined pan often with a pastry top | ||||||||
| 40% | 9 | Flavorful addition to holiday desserts | ||||||
noun • spiced mixture of chopped raisins and apples and other ingredients with or without meat | ||||||||
| 27% | 4 | Mincemeat ingredient | ||||||
noun • hard fat around the kidneys and loins in beef and sheep | ||||||||
Mincemeat Desserts Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
PIES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PIES
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Not good, but not badEach
Green-light
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Nov 2001 | Down 54 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Filling for mincemeat pies | |
2 | Fruit or mincemeat, e.g.
New York Times -
14 Sep 1999 | New York Times / 14 Sep 1999 |
3 | Mincemeat dessert
New York Times -
25 Jun 2001 | New York Times / 25 Jun 2001 |
4 | Mincemeat ingredient
New York Times -
09 Oct 1992 | New York Times / 09 Oct 1992 |
5 | Mincemeat need
New York Times -
25 Mar 2001 | New York Times / 25 Mar 2001 |
6 | Mincemeat ___
New York Times -
24 Dec 2006 | New York Times / 24 Dec 2006 |
7 | Serving style for hot desserts |
