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|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
verb • cook by immersing in fat | ||||||||
| 28% | 10 | Characteristic of a well-cooked tempura batter | ||||||
noun • firm but easily broken | ||||||||
| 28% | 6 | Characteristic of tempura shrimp | ||||||
adjective satellite • tender and brittle | ||||||||
Make Tempura Eg Crossword Clue
There is 1 exact and 159 possible answers.
We've checked our database and believe the answer is
DEEPFRY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DEEPFRY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Apr 2001 | Down 14 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Characteristic of a well-cooked tempura batter | |
2 | Characteristic of tempura shrimp | |
3 | Drink with tempura
New York Times -
05 Sep 2007 | New York Times / 05 Sep 2007 |
4 | Drink with tempura, maybe
New York Times -
27 Mar 2011 | New York Times / 27 Mar 2011 |
5 | Ingredient in tempera and tempura
New York Times -
05 Jun 2020 | New York Times / 05 Jun 2020 |
6 | Noodles with tempura
New York Times -
11 May 2010 | New York Times / 11 May 2010 |
7 | Tempura ___ (Japanese dish)
New York Times -
13 May 2008 | New York Times / 13 May 2008 |
