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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a reason for wanting something done • Japanese alcoholic beverage made from fermented rice; usually served hot • the purpose of achieving or obtaining | ||||||||
| 28% | 10 | Characteristic of a well-cooked tempura batter | ||||||
noun • firm but easily broken | ||||||||
| 28% | 6 | Characteristic of tempura shrimp | ||||||
adjective satellite • tender and brittle | ||||||||
Drink With Tempura Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
SAKE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAKE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Sep 2007 | Across 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Characteristic of a well-cooked tempura batter | |
2 | Characteristic of tempura shrimp | |
3 | Drink with tempura, maybe
New York Times -
27 Mar 2011 | New York Times / 27 Mar 2011 |
4 | Ingredient in tempera and tempura
New York Times -
05 Jun 2020 | New York Times / 05 Jun 2020 |
5 | Make tempura, e.g.
New York Times -
14 Apr 2001 | New York Times / 14 Apr 2001 |
6 | Noodles with tempura
New York Times -
11 May 2010 | New York Times / 11 May 2010 |
7 | Tempura ___ (Japanese dish)
New York Times -
13 May 2008 | New York Times / 13 May 2008 |
