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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin • an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods • a thin translucent membrane used over stage lights for color effects | ||||||||
| 95% | 6 | Exact Match! | ||||||
noun • any of various plants of the family Malvaceae | ||||||||
| 44% | 12 | Main ingredient in marshmallow fondant used for cake decorating | ||||||
noun • spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar | ||||||||
Main Ingredient In Marshmallows Crossword Clue
There are 2 exact and 147 possible answers.
We've checked our database and believe the answer is
GELATIN which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GELATIN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini27 Jun 2020 | Down 3 | |
This clue was last seen in the publications above.
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7 | The chickpea whose cooking water, aquafaba, is used as a vegan substitute for egg whites in macarons, marshmallows, meringues, mousse and many other dishes/delicacies
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