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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna • fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna • any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas | ||||||||
42% | 10 | Group that includes king mackerel and Spanish mackerel | ||||||
noun • important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters | ||||||||
42% | 9 | Member of the mackerel family | ||||||
noun • a genus of Scombridae | ||||||||
Mackerel Family Member Crossword Clue
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Source | #Number | Answer |
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New York Times09 Apr 2011 | Down 1 | |
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