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Rank | Letters | Answer | Clue | |
1 | 99% | 7 | Exact Match! | |
2 | 33% | 5 | Commonly used in stir-fry dishes | |
3 | 33% | 8 | Green vegetable often used in stir-fry dishes | |
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Best Possible Answers
About This Clues Answer
We think the answer is "SAUTEED" which means:
- adjective satellite
- • Fried quickly in a little fat verb
- • To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
An example sentence would be:
- • "We ordered the sauteed mushrooms as an appetizer."
- • "The chef prepared a sauteed chicken dish for dinner."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times28 Nov 2012 | Across 52 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Edible casing in a stir-fry
New York Times -
26 Oct 2020 | New York Times / 26 Oct 2020 |
2 | It is commonly used in dishes like beef stir-fry. | |
3 | Stir-fry buy
New York Times -
29 Dec 1985 | New York Times / 29 Dec 1985 |
4 | Stir-fry cookers
New York Times -
25 Jan 1977 | New York Times / 25 Jan 1977 |
5 | Stir-fry ingredients, often
New York Times -
15 Jun 2020 | New York Times / 15 Jun 2020 |
6 | Stir-fry pan
New York Times -
11 Mar 1988 | New York Times / 11 Mar 1988 |
7 | Used in the preparation of dishes like beef stir-fry |