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| Expand? | Letters | Answer | Clue | |||||
| 97% | 3 | Exact Match! | ||||||
adjective • set afire or burning noun • the humanistic study of a body of literature adjective satellite • provided with artificial light | ||||||||
| 96% | 7 | Exact Match! | ||||||
adjective satellite • fried quickly in a little fat | ||||||||
| 90% | 6 | Cooked quickly at high heat | ||||||
adjective satellite • having the surface burned quickly with intense heat | ||||||||
Fried Crossword Clue
There are 2 exact and 387 possible answers.
We've checked our database and believe the answer is
LIT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LIT
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Mar 2014 | Across 21 | |
| New York Times12 Mar 2010 | Down 11 | |
| New York Times01 Jun 2007 | Down 58 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A French dish made with breaded and fried veal escalops, topped with a fried egg | |
2 | A fried or deep-fried dough made with yeast | |
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The Guardian Cryptic -
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24 Jul 2010 | New York Times / 24 Jul 2010 |
6 | Piece of vegetable or meat deep-fried in spiced batter
The Guardian Quick -
24 Mar 2023 | The Guardian Quick / 24 Mar 2023 |
7 | Stir-fried noodle dish
New York Times -
08 Mar 2020 | New York Times / 08 Mar 2020 |
