Like Some Chinese Cooking Crossword Clue

There is 1 exact and 146 possible answers.

We've checked our database and believe the answer is SZECHWAN which was last seen in the New York Times crossword.
Check other possible answers below.

We think the answer to this crossword clue is: SZECHWAN

Updated: October 11, 2023

Also try..
Crossword Archives Known Letters Finder

Best Possible Answers

			Tip: Select a length for advanced search!
Expand?		Letters	Answer	Clue
	99%	8		Exact Match!
	noun • a populous province of south central China
	24%	7		From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
	noun • the practice or manner of preparing food or the food so prepared
	22%	8		Style of Chinese cooking
	noun • a populous province of south central China

Users Also Searched For These Clues...

We think you're currently doing a New York Times crossword, and other users also searched for these clues:

Overflowing (with)
Pennsylvania university
Modifies

Clue Last Found In...

Source	#Number	Answer
New York Times25 Feb 2002	Across 30
This clue was last seen in the publications above.

How's It Work?

Our Data

Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.

Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.

Alternatively you can use our Known Letters Finder Tool

Check out past New York Times clues and answers, or the NYT Mini Crossword

Similar Clues

	Clue	Source
1	Chinese cooking pan New York Times - 13 Apr 1991	New York Times / 13 Apr 1991
2	Chinese cooking pans New York Times - 17 May 1987	New York Times / 17 May 1987
3	Chinese cooking utensil New York Times - 03 May 1982	New York Times / 03 May 1982
4	From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department Telegraph Giant General Knowledge - 02 Sep 2023	Telegraph Giant General Knowledge / 02 Sep 2023
5	It has a licorice-like taste in Chinese cooking
6	It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark.
7	Style of Chinese cooking New York Times - 02 Mar 1985	New York Times / 02 Mar 1985