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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • people who are old collectively adjective satellite • advanced in years; (`aged' is pronounced as two syllables) • at an advanced stage of erosion (pronounced as one syllable) • having attained a specific age; (`aged' is pronounced as one syllable) • of wines, fruit, cheeses; having reached a desired or final condition; (`aged' pronounced as one syllable) • (used of tobacco) aging as a preservative process | ||||||||
98% | 5 | Exact Match! | ||||||
adjective satellite • tasting sour like a lemon | ||||||||
48% | 7 | Aged cheddar has a stronger flavor than young cheddar | ||||||
noun • hard smooth-textured cheese; originally made in Cheddar in southwestern England • a village in southwestern England where cheddar cheese was first made | ||||||||
Like Sharp Cheddar Crossword Clue
There are 2 exact and 146 possible answers.
We've checked our database and believe the answer is
AGED which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGED
Updated: October 11, 2024
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
Telegraph Cross Atlantic12 Oct 2024 | Down 34 | |
New York Times27 Jan 2021 | Down 2 | |
New York Times16 Apr 2008 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Aged cheddar has a stronger flavor than young cheddar | |
2 | Insincerely emotional — like cheddar?
The Guardian Quick -
30 Jul 2019 | The Guardian Quick / 30 Jul 2019 |
3 | Like cheddar, but not brie
New York Times -
19 Jan 2024 | New York Times / 19 Jan 2024 |
4 | Like cheddar cheese on a tray
New York Times -
23 Aug 2000 | New York Times / 23 Aug 2000 |
5 | Like some cheddar
New York Times -
09 Sep 2003 | New York Times / 09 Sep 2003 |
6 | Like some cheddar cheese
New York Times -
14 Jul 1998 | New York Times / 14 Jul 1998 |
7 | Often includes ingredients like Gruyere, cheddar, or Parmesan cheese |